Pasture Raised

The term pasture raised, when applied to livestock like cattle, chickens, lambs, or turkeys, means the animals spend their lives outdoors on pasture, with access to forage and the ability to roam. While they may still be given supplemental feed, the term emphasizes their ability to graze and interact with their natural environment.

Rotationally Grazed

Rotational grazing is a management system where livestock are moved periodically between different pasture areas (paddocks) to optimize forage utilization and improve animal and pasture health. The primary purpose is to enhance both the productivity and sustainability of grazing operations.

Hormone Free

Hormone-free meat is a healthier and more ethically produced option compared to meat from animals raised with hormones. While hormones are used in conventional meat production to increase growth rates and weight gain, concerns exist about potential negative impacts on human health, animal welfare, and the environment.

Antibiotic Free

Antibiotic-free meat is considered beneficial because it can help reduce the risk of antibiotic-resistant bacteria (superbugs) in humans, according to consumer health organizations. Overuse of antibiotics in livestock can lead to these bacteria becoming resistant, making infections in both animals and humans harder to treat. By choosing antibiotic-free meat, consumers can support farming practices that prioritize animal health and potentially reduce the spread of drug-resistant bacteria.

No Chemical Inputs

Minimizing the use of chemicals in food production (ie. no pesticides, herbicides, fungicides, insecticides applied to the pasturelands fed to the animals) is beneficial for human health because it: reduces exposure to toxic substances, protects vulnerable populations, supports a healthier environment, encourages safer products and practices, & addresses low-level chemical sensitivity.