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Fourth generation cattleman, Will Harris, shares his evolution from industrial, commodity cowboy to sustainable, humane food producer. A growing group of consumers look at beef consumption as a terrible environmental and moral choice. Harris’s work in southwest Georgia shows how he produces healthy beef that regenerates his soils and allow the animals to express their natural instincts. The 150+ jobs he has created are breathing new life into a community left behind and forgotten due to, as Will says, the industrialization of agriculture.
Filmed in Bluffton, Georgia
Original video by: @carboncowboys
White Oak Pastures Farm
Zach Bush, MD is triple board-certified physician specializing in internal medicine, endocrinology and hospice care. He is the founder of Seraphic Group, an organization devoted to developing root-cause solutions for human and ecological health in the sectors of big farming, big pharma, and Western Medicine at large. And he is also the founder of Farmers Footprint https://farmersfootprint.us/, a non-profit coalition of farmers, educators, doctors, scientists, and business leaders aiming to expose the deleterious human and environmental impacts of chemical farming and pesticide reliance -- while simultaneously offering a path forward through regenerative agricultural practices.
Dr. Zach Bush's work is critical in exposing the truth about our toxic food system or its health impact. To learn more please visit https://zachbushmd.com/
This audio is from the Rich Roll Podcast 352
After Skool
How did a medical doctor end up going deep, very deep on soil, and discovering that almost all health issues can be traced back to how we treat our soils? Learn about the role of glyphosate and other chemicals and why after seeing all this doom and gloom, he actually has a lot of hope for the human species. A short scribble from the interview with Zach Bush.
Discover the full interview with Zach Bush hosted by Koen van Seijen for Investing in Regenerative Agriculture and Food on https://bit.ly/3aO1ad9
Video Credit: Irena Atkovska
Investing in Regenerative Agriculture
Regenerative agriculture is an ecological approach to agriculture that enables natural systems & functions to not just be renewed, but also to do the renewing: to self-organize back to healthy function, a radical idea of empowering and not controlling nature. In this talk, Charlie Massy OA draws on his decades of farming experience and research to propose new ways of farming that don't harm the land and the planet in the way industrial agricultural practices can. Along the way, he shares some of his own personal journey of learning and change, and explains how he came to be the regenerative farming advocate he is today. Charles gained a BS in Zoology at ANU (1976), before going farming and developing a prominent Merino sheep stud business (Severn Park). He still manages the family’s grazing property in NSW while teaching at universities and consulting in the fields of Merino breeding and landscape design. He has chaired and served as a Director on a number of national and international review panels and boards of business, research organizations and statutory wool bodies, involving garment manufacture, wool marketing, R&D, molecular genetics and genomics. Charlie’s concern about land degradation and the Anthropocene crisis led to him completing a PhD in Human Ecology (ANU) in 2012. This resulted in his new book, Call of the Reed Warbler: A New Agriculture – A New Earth (UQP Sept. 2017) concerning the emergence of a regenerative agriculture in Australia and cause for hope This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
TEDxCanberra
In this episode of the Regenerative Agriculture Podcast, John interviews Dan Kittredge, Executive Director of the Bionutrient Food Association, whose development of sustainable agriculture techniques has connected him to farmers worldwide. John and Dan delve into the science of growing crops as it relates to human nutrition, describing how agricultural production practices can produce a better nutrient profile in our foods and the potential this holds for human health. Listen for a provocative conversation between two pioneers who are truly passionate about growing food as medicine.
Advancing Eco Agriculture
NOTE: Statements in this talk have been challenged by other scientists working in this field. Read more here: https://blog.ted.com/allan-savorys-ho...
"Desertification is a fancy word for land that is turning to desert," begins Allan Savory in this quietly powerful talk. And terrifyingly, it's happening to about two-thirds of the world's grasslands, accelerating climate change and causing traditional grazing societies to descend into social chaos. Savory has devoted his life to stopping it. He now believes -- and his work so far shows -- that a surprising factor can protect grasslands and even reclaim degraded land that was once desert.
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and much more.
Find closed captions and translated subtitles in many languages at
http://www.ted.com/translate
TED
We shot with Joel Salatin for the Food Lies film and he showed us that everything most people have heard about farming is wrong. It is GOOD for the animals, it IMPROVES the soil, it's BETTER for the environment, and it provide HEALTHY food for humans. Don't believe the vegan lies and propaganda.
Portions of this will appear in the feature-length documentary FoodLies.org which is crowdfunding on Indiegogo now
https://www.indiegogo.com/projects/food-lies-post#/
Please support the film and preorder a copy. This is a community-powered project and can't be done without people like you.
More about the film:
Food Lies
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